|REQUENTLY ASKED QUESTIONS
What is the best way to prepare my maryland crab cakes?
It’s really simple. Maryland Crab Cakes are made with a minimum amount of filler and handling to keep the lumps intact. Keep in mind that the crab meat is cooked before the meat is picked out from the shell.
Contents: Cooked Jumbo Lump Crabmeat, Mayonnaise, Pasteurized Egg, Sucrose, Spices. Must be refrigerated.
Cooking Instructions: Bake at 450F 20-25 Min. until browned. Or pan saute on medium heat browning both sides (approx. 3-4 min. each side). Crabcakes are fragile-handle with care.
What is the difference between fresh and pasteurized crab meat?
Fresh crab meat is picked fresh daily and used to prepare our maryland crab cakes. Fresh crabmeat usually has a shelf life of about 4-5 days. Pasteurized crabmeat is put in sealed cans and can be kept up to a month. There is very little taste difference between the two.
Will my order arrive fresh?
We take pride in assuring that every package arrives as fresh as possible. When your package leaves our facility, it is packed with more than enough refrigerant to prevent spoilage. If your order is spoiled or damaged due to negligence of “Chesapeake Bay Seafood”, we will replace it free-of-charge. If you receive your order and it is damaged or you suspect spoilage, please do not discard until a representative from Chesapeake Bay Seafood is contacted.
How much will my shipping charges be?
Other companies inflate shipping charges, our shipping charges are guaranteed. Please see our shipping chart.
When will you ship my order?
Orders are shipped overnight via FedEx only.