Crab Salad Recipe



This Crab Salad recipe couldn’t be simpler and is a perfect entree for a summer lunch or picnic. Just combine all the Crab Salad ingredients in a bowl. You can also prepare the crab salad ahead of time.

Crab Salad

1 pound jumbo lump crab meat
1 cup celery, chopped
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 cup mayonnaise
1 tomato, sliced
2 eggs, hard-boiled and quartered
1 head lettuce

In a large bowl, combine the jumbo lump crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate the crab salad mixture until chilled.
In a large salad bowl, combine the crab, celery, Worcestershire sauce, Tabasco sauce, and mayonnaise. Mix well and chill before serving. Place the lettuce in salad plates and spoon the crab salad mixture. Garnish with tomatoes and eggs.

Makes 32 servings.

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